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Perspectives of the Food Industry (Guest Lecture by Derek Yach)（待翻譯）

Lecture 14

講座一：簡介－現代人的飲食內涵、來由、以及食物在生活中扮演的關鍵角色
講座二：古代與現代的食物－大腦演化不合乎現今飲食生態
講座三：生物學、營養與健康 I－我們的食物
講座四：生物學、營養與健康 II－對健康有益及有害的食物
Lecture 5 Biology, Nutrition and Health III: The Psychology of Taste and Addiction （待翻譯）
Lecture 6 Culture and the Remarkable Plasticity of Eating (Presentation by Ashley Gearhardt)（待翻譯）
Lecture 7 Hunger in the World of Plenty（待翻譯）
Lecture 8 Nutrition Transition and Global Food Issues（待翻譯）
Lecture 9 From Ancient to Modern Farming: The Green Revolution and the Prospect of Feeding the World（待翻譯）
Lecture 10 Sustainability I: The Impact of Modern Agriculture on the Environment and Energy Use（待翻譯）
Lecture 11 Sustainability II: The Impact of Modern Agriculture on Biodiversity, Genetic Modification and Animal Welfare（待翻譯）
Lecture 12 Public Health vs. Medical Models in Nutrition Change: Saving Lives One or a Million at a Time（待翻譯）
Lecture 13 Eating Disorders and Obesity (Guest Lecture by B. Timothy Walsh)（待翻譯）
Lecture 14 Perspectives of the Food Industry (Guest Lecture by Derek Yach)（待翻譯）
Lecture 15 Economics, Nutrition and Health: Subsidies, Food Deserts and More（待翻譯）
Lecture 16 Everyone but Me: The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices（待翻譯）
Lecture 17 The Politics of Food I: How Politics Affects National Nutrition Policy (Guest Lecture by Rogan Kersh)（待翻譯）
Lecture 18 The Politics of Food II: The Issues, the Fights and Who Controls the Frame（待翻譯）
Lecture 19 The Law and Opportunities to Improve Nutrition and Health (Guest Lecture by Stephen Teret)（待翻譯）
Lecture 20 Schools and Nutrition: Where Health and Politics Collide (Guest Lecture by Marlene B. Schwartz)（待翻譯）
Lecture 21 The Morphing of the Modern Diet (Guest Lecture by Brian Wansink)（待翻譯）
Lecture 22 Sustainability and Health Food Access (Guest Lecture by Melina Shannon-DiPietro and Jennifer McTiernan)（待翻譯）
Lecture 23 Success Stories, Innovation and Change from the Grass Roots（待翻譯）

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Lecture 14 Perspectives of the Food Industry (Guest Lecture by Derek Yach)（待翻譯）

待翻譯

講座一：簡介－現代人的飲食內涵、來由、以及食物在生活中扮演的關鍵角色
講座二：古代與現代的食物－大腦演化不合乎現今飲食生態
講座三：生物學、營養與健康 I－我們的食物
講座四：生物學、營養與健康 II－對健康有益及有害的食物
Lecture 5 Biology, Nutrition and Health III: The Psychology of Taste and Addiction （待翻譯）
Lecture 6 Culture and the Remarkable Plasticity of Eating (Presentation by Ashley Gearhardt)（待翻譯）
Lecture 7 Hunger in the World of Plenty（待翻譯）
Lecture 8 Nutrition Transition and Global Food Issues（待翻譯）
Lecture 9 From Ancient to Modern Farming: The Green Revolution and the Prospect of Feeding the World（待翻譯）
Lecture 10 Sustainability I: The Impact of Modern Agriculture on the Environment and Energy Use（待翻譯）
Lecture 11 Sustainability II: The Impact of Modern Agriculture on Biodiversity, Genetic Modification and Animal Welfare（待翻譯）
Lecture 12 Public Health vs. Medical Models in Nutrition Change: Saving Lives One or a Million at a Time（待翻譯）
Lecture 13 Eating Disorders and Obesity (Guest Lecture by B. Timothy Walsh)（待翻譯）
Lecture 14 Perspectives of the Food Industry (Guest Lecture by Derek Yach)（待翻譯）
Lecture 15 Economics, Nutrition and Health: Subsidies, Food Deserts and More（待翻譯）
Lecture 16 Everyone but Me: The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices（待翻譯）
Lecture 17 The Politics of Food I: How Politics Affects National Nutrition Policy (Guest Lecture by Rogan Kersh)（待翻譯）
Lecture 18 The Politics of Food II: The Issues, the Fights and Who Controls the Frame（待翻譯）
Lecture 19 The Law and Opportunities to Improve Nutrition and Health (Guest Lecture by Stephen Teret)（待翻譯）
Lecture 20 Schools and Nutrition: Where Health and Politics Collide (Guest Lecture by Marlene B. Schwartz)（待翻譯）
Lecture 21 The Morphing of the Modern Diet (Guest Lecture by Brian Wansink)（待翻譯）
Lecture 22 Sustainability and Health Food Access (Guest Lecture by Melina Shannon-DiPietro and Jennifer McTiernan)（待翻譯）
Lecture 23 Success Stories, Innovation and Change from the Grass Roots（待翻譯）

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