222.656.01 Critical Analysis of Popular Diets and Dietary Supplements


師資

授課教師:
Lawrence J. Cheskin

上線日:

2005年春季課程

提供

國際衛生學系(International Health)


課程描述

There is much controversy and anecdotal information about popular diets and dietary supplements, but all too often little scientific or controlled clinical data. We examine the science behind normal mechanisms of weight control, and how weight loss diets are constructed and work. The aim of the course is to acquire the knowledge to critically appraise a weight control diet or dietary supplement and choose the best plan for success, both in the short-term and the long run. Students taking the actual class will, in addition to learning the lecture material presented here, complete in-class assignments where they choose a popular diet or supplement, research the scientific literature on this diet/supplement, and present a critical appraisal of its validity and efficacy.


開放式課程提供的是約翰霍普金斯彭博公共衛生學院中所使用教材的部分。開放式課程的內容並不提供任何約翰霍普金斯彭博公共衛生學院的認證或是學分。

如果想要進一步瞭解可獲得學分的課程,請洽http://commprojects.jhsph.edu/courses。開放式課程與這些學分課程不同,並不需要註冊,也無法提供與教職員聯絡的管道。